Informative + Interactive Pre Dinners
Sushi + Sake Tasting
Guests will participate in a Sushi and Sake tasting with our Japanese chef Yoshi Tabo. Whilst Yoshi demonstrates the fine art of sushi preparation, guests will be able to sample sushi, sashimi and nigiri with complementing chilled sake. Descriptions of the food and sake will be given. At random, two of the guests will be invited to prepare sushi rolls behind the bar with Yoshi.
Sushi Tasting per person minimum 13.50
(1 piece of sushi roll, 1 piece of nigiri, 1 piece of sashimi)
Sake Tasting per person prices quoted on consumption and choice of Sake
Cocktail + Oyster Tasting
At the main bar, one of our talented Mixologists will conduct an informal cocktail-creating seminar, while introducing the latest "food friendly cocktails" and discussing the importance of using only the best ingredients (i.e. squeezing fresh citrus juices and sourcing the best berries and freshest herbs). This seminar will also highlight basic equipment for home-preparation, premium brands and new organic products. During the seminar, guests will be able to sample and create cocktails to be paired with oysters and/or other dishes from our extensive menu.
Cocktail Tasting per person minimum 12.00
Oyster Tasting per person minimum 11.00
Executive Chef, Frank Pabst will consult with you to design a custom menu for your group, whilst Wine Director Andrea Vescovi will work with you to select wine pairings for each course. Each dish will be presented and introduced to the group with descriptions and history of the wines. Prices quoted upon request.
For more information and general inquiries, please contact Restaurant Director, Stephan Cachard
at 604 688 8078.
