First Plates

Smoked Sockeye Salmon Terrine
golden caviar marinated in sake, green onion creme fraiche
toasted filberts, fresh herb salad
17.00

Green Pea + Butter Lettuce Soup
applewood smoked berkshire bacon, sweet peas, boursin cream
13.50

Organic Greens + Spring Herbs
goat cheese gougeres, poached rhubarb, balsamic jelly
golden eleni organic grrek olive oil
14.50

Pink Swimming Scallops
baked with tomato, olive and caper compote, thyme lemon butter
15.50

Albacore Tuna Carpaccio
spice crusted local white tuna, nicoise vegetable salad
roasted red pepper anchovy vinaigrette
16.00

Dungeness Crab Salad
white asparagus panna cotta, celery, peanuts, raisins, green apple froth
17.50

Matane Shrimp Cocktail
marie rose sauce, romaine leaves, avocado, espelette garlic crostini
15.50

BC Tasting for Two
dungeness crab and shrimp cake, qualicum bay scallop ceviche
albacore tuna tartare, smoked sockeye salmon terrine
18.50 per person

Pork Cheeks
milanese style, cauliflower “couscous” with raisins and hazelnuts
brown caper butter
16.50

OCEAN WISE MEMBER
recommended by the Vancouver Aquarium as ocean-friendly seafood choices