OYSTERS
BRITISH COLUMBIA
Belon
Originally from Britanny, has a mineral flavour, now aquacultured in BC
3.75
Chef’s Creek
Deep Bay, Vancouver Island, round, deep cup, salty, sweet flavour
2.75
Effingham Inlet
Barkley Sound West Vancouver, vibrant briny, smooth lettuce finish
2.75
Fanny Bay
Nanaimo Bay, firm flesh, pronounced sweetness, slightly metallic taste
2.75
Gorge Inlet
Vancouver Island, small, smooth light finish
2.75
Golden Mantle
Jervis Inlet, Sunshine Coast, medium sized, sweet, mild flavour
2.75
Kusshi
Cortes Island, smaller, deep cup, mild taste
3.50
Little Wing
Okeover Inlet, deep cup, tender gems with sweet taste
2.75
Okeover
Okeover Arm, ocean flavour, cucumber finish, medium shell
2.75
Royal Miyagi
Cortes Island, smooth texture, mild flavour, kiwi-like aftertaste
2.75
Stellar Bay
Cortes Island, round, deep cup, salty, sweet flavour
2.75
Summer Ice
Jervis Island, firm sweet meat with a hint of summer cucumber
2.75
WASHINGTON
Kumamoto
small sized, deep cup, rich, buttery, salt flavour, sweet, light finish
3.50
Steam Boat
Puget Sound, Midly salty, firm meat, smooth watermelon finish
3.75
EAST COAST
Caraquet
from New Brunswick, plump, juicy and salty
3.00
Malpeque
Malpeque Bay, PEI, slight lettuce like flavour, very mild
3.25
Raspberry Point
Prince Edward Island, salty taste, clean flavour, subtle fruity finish
4.25
St.Simon
New Brunswick, frim meat, medium salinity, sweet citrus finish
3.75
SUSHI
Small Plates
Tuna Goma-ae
albacore tuna marinated with sesame seeds and soy
12.50
Dungeness Crab Salad
with wakame seaweed and thinly sliced cucumber
14.50
Ahi Tuna Tataki
big eye tuna with sliced leeks, chives, arima sanshyo
16.50
Tsunami
thinly sliced hamachi with jalapeno, ginger and sesame oil
18.50
Softshell Crab Karaage
asparagus tempura, spicy ponzu
17.50
Unagi Kabayaki
barbecue eel with sanshyo pepper and sweet soy glaze
17.50
Beef Sashimi
garlic chips, chopped green onions, yu’kke sauce
18.50
Edamame
steamed soybeans
5.00
NIGIRI
(individually priced)
Beni Sake
Sockeye Salmon
4.50
Aka Maguro
Red Tuna
5.50
Shiromaguro
Albacore Tuna
3.50
Kizami Hotate
Chopped Scallop
4.50
Toro
Tuna Belly
5.50
Hamachi
Yellowtail
5.50
Unagi
Eel
4.50
Gindara
Sablefish
5.50
Ebi
Prawn
4.50
Uni
Sea Urchin
5.50
Nigiri Platter
36.00
SASHIMI
(7 pieces)
Beni Sake
Sockeye Salmon
15.50
Aka Maguro
Red Tuna
17.50
Shiromaguro
Albacore Tuna
11.50
Kizami Hotate
Chopped Scallop
15.50
Toro
Tuna Belly
17.50
Hamachi
Yellowtail
17.50
Gindara
Sablefish
19.50
Uni
Sea Urchin
19.50
Sashimi Platter
34.00
Atlantic Lobster Sashimi from the tank
(1 lb & up) Market Price
Sushi Rolls
Dungeness Crab
fresh crab meat and avocado in a egg roll
14.50
Vegetable
cucumber, asparagus, avocado, radish sprouts
8.50
Spicy Tuna
chopped albacore tuna with sesame and chili
10.00
Dynamite
crispy prawns, tobiko and cucumber with spicy mayonnaise
12.50
Sockeye Salmon
local wild sockeye, avocado and cucumber
12.00
Stamina
fresh crab, barbecued eel, smoked salmon, sweet soy glaze
18.50
Lobster
mango and fresh lobster salad in an omelet crepe
22.00
OCEAN WISE MEMBER
recommended by the Vancouver Aquarium as ocean-friendly seafood choices
