Desserts

Warm Dark Cuban Chocolate Cake
brandy truffle center, vanilla bean ice cream
12.50
Mission Hill SLC Rieling Ice Wine 05 27.50/gls

Ricotta Cheesecake
hazelnut genoise, mocha cream, lemon compote
11.00
Hardys Whiskers Blake Tawny 9.00/gls

Apricot Tart
anis marinated rhubard, vanilla bean ice cream
12.00
Pentage Slow Vineyards Late Harvest Blend 14.00/gls

Chocolate Hazelnut Brownie
jivara milk chocolate mousse, caramalized banana
white chocolate gelato 12.00
Prospect The Lost Bars Vidal Ice Wine 06 18.75/gls

Mascarpone Creme Brulee
Coffee nuts liegeois ice cream almond biscotti
11.50
Gerinher Bros. Signature Riesling Ice Wine 07 18.75/gls

Meyer Lemon Tart
vanilla roasted strawberry with basil
lemon espuma, strawberry sorbet
11.50
Quails’Gate Late Harvest Optima 06 15.50/gls

Sorbet
symphony of tropical sorbets, mango tuile
10.00
Prunotto 07, Moscato D’Asti 8.00/gls

Fine Canadian Cheese
served with toasted dried fruit and nut bread 6.50 each

Sauvagine
creamy cow’s milk cheese with washed rind from Quebec

Cendrillon Goat Cheese
ash ripened goat cheese from Quebec

Tomme d’Or, BC
aged organic raw milk cheese from Salt Spring Island

Blue Benedictine, Quebec
creamy full bodied blue cheese, mushroom and kernel notes