Reception Menu
Early Menu $55.00
Menu 1 $65.00
Menu 2 $79.00
Menu 3 $91.00
Menu 4 $109.00
Group Menus
Reception
( items are priced per dozen, minimum of two dozen per item )
OCEAN
Dungeness Crab
wrapped in rice paper, lemon grass, ginger and chili sauce 50.00
Matjes Herring Sandwich
crème fraiche, apples, coriander and red onions 42.00
Smoked Salmon Mousse
pumpernickel, grapes, capers and dill 48.00
Big Eye Tuna Tartar
avocado, black sesame and seaweed cone 55.00
Sushi Roll Platter
selection 4 sushi rolls 48.00
Fresh Oyster Selection
thyme, shallot and red wine mignonette 42.00
Bacalau Fritters
roasted red pepper and basil sauce 45.00
Grilled Pacific Octopus
watercress, cucumber yogurt, cumin wrap 42.00
LAND
Duck Prosciutto
garnet beet tartar, black truffle vinaigrette 45.00
Curry Chicken Roll
peanut sauce 42.00
Roasted Beef Tenderloin
arugula, parmesan, balsamic reduction 55.00
GARDEN
Goat Cheese Crostini
sundried tomato and black olive tapenade 40.00
Spinach + Ricotta Frittata
pine nuts, parmesan, salsa verde 40.00
Caramelized Onion Tart
chanterelle mushrooms, roasted bell pepper 40.00
Early Menu
FIRST PLATES
Organic Spring Greens
candied pecans, rhubarb, white balsamic vinaigrette
Green Pea + Butter lettuce Soup
smoked berkshire bacon, sweet peas, boursin cream
PRINCIPAL PLATES
Arctic Char
braised leeks, fennel and wakame seaweed, noilly prat and chervil butter
Alberta Triple A Beef Tenderloin
french green beans, cipollini onions, fresh thyme, shallots, red wine jus
Barley Risotto with Okanagan Goat Cheese
artichokes, porcini mushrooms, madeira reduction
DESSERT
Sorbet
churned daily in house
Warm Dark Cuban Chocolate Cake
brandy truffle center, vanilla ice cream
55.00 Exclusive of Tax and Gratuity
available until 5:30PM
Menu 1 $65.00
FIRST PLATES
Smoked Sockeye Salmon Terrine
sake infused whitefish caviar, creme fraiche
toasted filberts, fresh herb salad
Organic Spring Greens
goat cheese gougeres, rhubarb, white balsamic vinaigrette
Green Pea + Butter lettuce Soup
smoked berkshire bacon, sweet peas, boursin cream
PRINCIPAL PLATES
Arctic Char
braised leeks, fennel and wakame seaweed
noilly prat and chervil butter
Alberta Triple A Beef Tenderloin
french green beans, cipollini onions, fresh thyme
shallots red wine jus
Barley Risotto with Okanagan Goat Cheese
artichokes, porcini mushrooms, madeira reduction
DESSERT
Sorbet
churned daily in house
Warm Dark Cuban Chocolate Cake
brandy truffle center, vanilla ice cream
Mascarpone Creme Brulee
coffee nuts liegeois ice cream, almond biscotti
americano and loose leaf tea
65.00 Exclusive of Tax and Gratuity
Menu 2 $79.00
FOR THE TABLE
Seafood Tower
a selection of oysters and sushi, prawns
smoked salmon, seared red tuna, mussels
pink scallops on ice
PRINCIPAL PLATES
West Coast Sablefish
miso sake glaze, baby bok choy, edamame
quinoa and shiitake mushrooms, kombu dashi with soy and yuzu
Alberta Beef Tenderloin
french green beans, cipollini onions
red wine jus with fresh thyme and shallots
Barley Risotto with Okanagan Goat Cheese
artichokes, porcini mushrooms, madeira reduction
DESSERT
Sorbet
churned daily in house
Warm Dark Cuban Chocolate Cake
brandy truffle center, vanilla ice cream
Apricot Tart
anis marinated rhubard, apricot ice cream
americano and loose leaf tea
79.00 Exclusive of Tax and Gratuity
Menu 3 $91.00
FOR THE TABLE
Seafood Tower
a selection of oysters and sushi, prawns
smoked salmon, seared red tuna, mussels
pink scallops on ice
FIRST PLATES
Smoked Sockeye Salmon Terrine
sake infused whitefish caviar, creme fraiche
toasted filberts, fresh herb salad
Organic Spring Greens
goat cheese gougeres, rhubarb, white balsamic vinaigrette
Green Pea + Butter lettuce Soup
smoked berkshire bacon, sweet peas, boursin cream
PRINCIPAL PLATES
White Sturgeon
pumpernickel crust, chioggia beets, cauliflower puree
garnet beet agro dolce
Alberta Triple A Beef Tenderloin
french green beans, cipollini onions, fresh thyme, shallots, red wine jus
Barley Risotto with Okanagan Goat Cheese
artichokes, porcini mushrooms, madeira reduction
DESSERT
Sorbet
churned daily in house
Warm Dark Cuban Chocolate Cake
brandy truffle center, vanilla ice cream
Vanilla Charlotte
bavarois with lady fingers and raspberry coulis
americano and loose leaf tea
91.00 Exclusive of Tax and Gratuity
Menu 4 $109.00
FOR THE TABLE
Sushi Platters
a selection of sashimi, nigiri and sushi roll
FIRST PLATES
BC Tasting Plate
albacore tuna tartare, smoked sockeye salmon terrine
dungeness crab and shrimp cake
Oyster Tasting
canadian sturgeon caviar and ponzu sauce
Pan Seared Duck Foie Gras
wild arugula, toasted brioche crumbs, rhubarb reduction
PRINCIPAL PLATES
Arctic Char
braised leeks, fennel and wakame seaweed
noilly prat and chervil butter
Poached Lobster
crushed potatoes with organic olive oil, baby vegetables
‘Kobe Style’ Beef Short Ribs
roasted root vegetables, braising juices reduced with red grape must and dijon mustard
DESSERT
Tasting Plate
platter with 3 assorted desserts
Petit Fours
americano and loose leaf tea
109.00 Exclusive of Tax and Gratuity
